A big thanks to Anand for sending us this photo of the first shot he pulled after a new plunger was installed into his Presso. Thanks for the invite to hook up with Presso People in Atlanta too. See you sometime soon.
Here are some secrets to this great shot of espresso from the Presso.
10%robusta, 90% waynad non-monsooned peaberry, skillet roast city++, v. restricted, 5-7 secs post-pull.









